Dessert: Making It Rich Without Oil

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Desserts make your tongue feel gleeful and your heart sing, but let's face it; conventional desserts and processed ingredients are damaging to your body. But thanks to the nutritional expertise of Dr. Ritamarie Loscalzo and the raw food creativity of Chef Karen Osborne, you can now enjoy sugar-free, gluten-free, and oil-free desserts that are decadent and delicious!