http://www.tauntonstore.com/cookfresh-fall-2014-digital-issue-d52094.html
Good food made fresh daily! That’s what Fine Cooking does best and it’s the focus of our popular CookFresh series. This latest issue of CookFreshcontinues that tradition, treating you to exciting recipes featuring seasonal ingredients: kale, cranberries, potatoes, parsnips, rutabagas, and more.
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