четверг, 19 мая 2016 г.

A New Way to Dinner

PRESALE A New Way to Dinner, by Amanda Hesser & Merrill Stubbs
Does the thought of planning your meals for the week send you into a nervous sweat?
Do you start Monday off with the best cooking intentions only to fizzle out and resort to ordering pizza by Wednesday night? Meet A New Way to Dinner, co-authored by our founders Amanda Hesser and Merrill Stubbs, an indispensable playbook for stress-free weekly meal-planning.
PRESALE A New Way to Dinner, by Amanda Hesser & Merrill Stubbs
There are loads of dependable, delicious recipes that will get you from the weekend to Wednesday night dinner, to a packed lunch you’ll (gasp!) look forward to eating. This is the real deal—how busy, food-loving people actually cook (Amanda and Merrill both have families and, oh yeah, run our company!)
PRESALE A New Way to Dinner, by Amanda Hesser & Merrill Stubbs
https://food52.com/shop/products/2840-presale-a-new-way-to-dinner-by-amanda-hesser-merrill-stubbs?utm_term=6719612&utm_source=Sailthru&utm_medium=email&utm_campaign=20160518_shop_anwtdpush

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