Soups On!

In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the

tools and tips to create easy, flavorful meals-within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine.

Soups On! contains an inspiring foreword by Dr. Neal Barnard and is divided into 5 sections:

Section I: The Art of Soup Creation:

including recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi.

Section II : Vegetable-based Soups:

including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut.

Section II Soups and Stews with Grains, Legumes and Pasta:

including classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains.

Section III Creamy Blended Soups:

with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup

Section IV: Raw and Dessert Soups:

including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries.

Section VI Garnishes and Sides

with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread.

Soups On! proves that you don’t need meat or dairy-or a lot of time-to have a hearty, satisfying meal in a bowl!

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