The PlantPure Nation Cookbook

As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful,

science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the film, promoting the health benefits of a whole food, plant-based diet.

Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and the daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness. In The PlantPure Nation Cookbook Kim shares more than 150 extensively tested, 100 percent plant-based recipes that she created and cultivated over 25 years of vegan cooking, such as:

• Caribbean Quinoa Bowl
• Buffalo Beans and Greens
• Edamame Burgers
• Reuben Casserole

With a foreword by Dr. Campbell, The PlantPure Nation Cookbook includes tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. With intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for inspiring healthful eating in your home!

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