Flour Water Salt Yeast

From Ken Forkish, one of Portland's most acclaimed and well-loved bakers, comes this
must-have baking guide, featuring scores of recipes for world-class breads and pizzas alongside a variety of schedules suited for the home baker.

Forkish has put years into honing the craft of bread -- this book gathers together his best advice in an easy-to-follow style that demystifies that art of bread-making for any baker.

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