Salad (did you just go, “ugh”?) doesn’t have to mean squeaky spinach leaves with a scant
sprinkle of feta. Or a monstrous gloppy restaurant tray with more dressing and fried crunchies than anything else. Mighty Salads are chewy grains and silky beans and sprouts and rips of prosciutto, any seed and toasty nuts and eggs and pretzels and bright herbs.
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