The 30 Minute Vegan’s Taste Of The East

The book is broken down into five major sections.

Part One:The Cuisine of India with recipes including Mulligatawny Soup, Samosas, Tropical Coconut Curry, Tofu Tikka Masala, Tempeh Vindaloo, Cardamom Cookies, Sesame Cashew Halva and Mango Lassi.

Part Two:The Cuisine of Thailand with recipes including Banana Pancakes, Galangal Lemongrass Soup, Pad Thai, Thai Summer Rolls, Massaman Curry, Creamy Tapioca Pudding, Thai Iced Tea and even a Fish-free sauce.

Part Three:The Cuisine of China with recipes including Pumpkin Pine Nut Soup, Dim Sum, Green Onion Hotcakes, Steamed Wontons, Cantonese Lemon Tofu, Dan Dan Noodles with Tempeh and Lime Mint Lychee Sorbet.

Part Four: The Cuisine of Japan with recipes including Edamame Sea Vegetable Soup, Tempura Vegetables, Spicy Shimeji Mushrooms, Teriyaki Tofu, Peach Kanten and Green Tea Chocolate Bon Bons with Crystallized Ginger.

Part Five:Asian Fusion including a wide selection of dishes from Asian countries such as Korea, Vietnam, Nepal, the Philippines,Tibet, and Indonesia. We even included recipes from Afghanistan, Iran, Uzbekistan and Turkmenistan!

Cookbook Cuisine: Indian, Thai, Chinese, Japanese and Asian Fusion recipes – healthy vegan, vegetarian, raw food, plant-based and gluten free cooking.

http://veganfusion.com/portfolio-items/the-30-minute-vegans-taste-of-the-east/