Essential Japanese Recipes – Osechi

The book is crafted with the purpose of sharing and preserving the beauty and

taste of Japanese culinary traditions.

• How to make various types of dashi such as awase or kombu dashi
• A variety of satisfying and delicious dishes for New Year’s Eve — kitsune udon, sukiyaki, shabu shabu, and more
• Traditional foods eaten on New Year’s Day such as kuri kinton and kuromame
• Complementary dishes such as sekihan and ozoni (mochi soup)
• Desserts including daifuku mochi and shiratama dango

These published recipes have been tested and loved by her 125 million blog readers, so you too can make them in your kitchen with ease and confidence. Nami also includes tutorials such as Japanese cutting techniques, kitchen tools, cooking tips, and where to buy the ingredients in the pages. This cookbook will be your go-to companion for celebrating the New Year!

https://www.justonecookbook.com/cookbooks/essential-japanese-recipes-volume-3-osechi/