Mississippi Vegan

In Mississippi Vegan, you’ll find southern classics like succotash, collard and turnip greens,
and pecan pralines—but you’ll also find four types of gumbo, including a gluten-free version made with sorghum roux; blueberry BBQ tempeh; and several types of vegan bacon, made with ingredients like shiitake mushrooms and potatoes (you’ll bet these go on a killer vegan BLT).
The book comes out on October 23, and you can pre-order it here.