The Digestion Sessions Cookbook

Chef Lance is founder of The Flavor Chef. He has been cooking professionally for 25 years.
His career has centered in high-end restaurants, conference centers, teaching, and his current job as the owner and operator of the Flavor Chef. He puts his God-given intuitive ability with food -- together with his diverse culinary career — to create healthy imaginative cuisine. By using organic ingredients, locally grown organic produce, free-range humanely raised meats and poultry, and his incredible Genuine (ORGANIC) Chicken Broth, The Flavor Chef is able to bring extremely well-balanced nutrient dense food to your table. Chef Lance uses the concept of whole food nutrition to create weekly menus for his Organic Meal Delivery clients. He also offers catering, cooking classes, and his signature broth.
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